De Tore do it yourself: own your next tailgate with a can of beer

DE TORE & # 39; S Do it yourself: take your next tailgate with a can of beer.

Harry from Olivia joins Jackie De Tore for this week's DIY.

Recipe:

Rub:

2 tablespoons of old bay

1 tablespoon of granulated garlic

1 teaspoon of chili powder

1 teaspoon of smoked paprika

1 tablespoon of black pepper

1 tablespoon of kosher salt

1/2 teaspoon of cumin

2 tablespoons of chopped fresh rosemary

1 teaspoon of parsley

1/2 cup of brown sugar

Paste:

1/2 cup of softened butter

1 tablespoon of chicken

2 tablespoons of fresh minced garlic

1 tablespoon of Chipotle puree

2 tablespoons of lime peel

1. Preheat the oven or grill to 400 degrees.
2. Mix the dry ingredients and then add to paste.
3. Ingredients for rubbing dough on all chicken. Do not forget inside the chicken and between the joints.
4. Gently slide the chicken over 1/2 can of beer
5. Put the oven or grill and close the lid. Cook for about an hour or until the inside temperature of the fat part reaches 170 degrees.